The idea is super simple. Roll popcorn into a ball, and flash freeze it in liquid nitrogen. TA-DA! You have an ice cold ball of popcorn.
If it's caramel-popcorn, I will be all over it, no joke. But plain, buttered popcorn seems a little lame to me.
I guess we'll have to find out in a couple of months!
love,
elizabethany
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