Tuesday, July 27, 2010

poll: would you like a bacon martini?

It's still very hard for me to comprehend this bacon fascination that has been going on for far too long.

Now restaurants EVERYWHERE are starting to offer bacon martinis, and they're being ordered table after table after table.

There's also a million different kinds of bacon cocktails! [Okay, not millions... but dozens, for sure!]

Here are the recipes for those of you who are intrigued:

Bacon Martini
  • 1/3 oz Vermouth
  • 3 oz Bacon infused Vodka

The Mexican Bacontini
  • 1/4 tsp Original Bacon Salt
  • 4 oz Hornitos Anejo tequila
  • 4 oz orange juice, fresh squeezed if possible
  • 1 1/2 oz fresh lime juice
  • 1 oz sweet and sour or Limeade

The Bacon Chocolatini
  • 2 oz vodka infused with candied bacon
  • 2 oz Godiva Chocolate Liquor
  • Splash of cream

None of that sounds any sort of appetizing to me, but I gotta know something:

If you ever get a chance to try one, please tell me if you enjoy it!


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