Now restaurants EVERYWHERE are starting to offer bacon martinis, and they're being ordered table after table after table.
There's also a million different kinds of bacon cocktails! [Okay, not millions... but dozens, for sure!]
Here are the recipes for those of you who are intrigued:
Bacon Martini
- 1/3 oz Vermouth
- 3 oz Bacon infused Vodka
The Mexican Bacontini
- 1/4 tsp Original Bacon Salt
- 4 oz Hornitos Anejo tequila
- 4 oz orange juice, fresh squeezed if possible
- 1 1/2 oz fresh lime juice
- 1 oz sweet and sour or Limeade
The Bacon Chocolatini
- 2 oz vodka infused with candied bacon
- 2 oz Godiva Chocolate Liquor
- Splash of cream
None of that sounds any sort of appetizing to me, but I gotta know something:
If you ever get a chance to try one, please tell me if you enjoy it!
love,
elizabethany
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